Sous Chef (Japanese Cuisine)

JOHNKEN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is looking for a skilled Sous Chef specializing in Japanese cuisine. This role requires supporting the Head Chef by supervising kitchen operations, maintaining quality control, and mentoring junior chefs. The ideal candidate has 3–5 years of experience in Japanese cuisine, strong leadership skills, and the ability to work under pressure. Flexibility in working hours is essential.

Qualifications

• At least 3–5 years of relevant experience in Japanese cuisine.
• Strong leadership, organizational, and cooking skills.
• Knowledge of Japanese ingredients, techniques, and presentation.
• Ability to work well under pressure.
• Flexible with working hours, including weekends and holidays.

Responsibilities

• Assist the Head Chef in planning and executing Japanese menus.
• Supervise daily kitchen operations and ensure food quality standards.
• Train and guide junior kitchen staff.
• Oversee inventory, cost control, and supplier management.
• Ensure kitchen hygiene and compliance with food safety standards.

Skills

Leadership

Organizational skills

Cooking skills

Ability to work under pressure

Job description

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service.

Responsibilities

• Assist the Head Chef in planning and executing Japanese menus.
• Supervise daily kitchen operations and ensure food quality standards.
• Train and guide junior kitchen staff.
• Oversee inventory, cost control, and supplier management.
• Ensure kitchen hygiene and compliance with food safety standards.

Requirements

• At least 3–5 years of relevant experience in Japanese cuisine.
• Strong leadership, organizational, and cooking skills.
• Knowledge of Japanese ingredients, techniques, and presentation.
• Ability to work well under pressure.
• Flexible with working hours, including weekends and holidays.