Sous Chef: Elevate Menus, Quality & Kitchen Standards

DHI DOWNTOWN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore is seeking a professional to ensure high-quality food preparation, manage stock control, and maintain safety standards in the kitchen. The ideal candidate will have a strong understanding of food safety and the ability to plan menus. Responsibilities include inspecting food quality, purchasing ingredients, and ensuring compliance with health and safety regulations. This role is essential for the smooth operation of culinary services.

Qualifications

• Ability to ensure food quality and safety.
• Experience in menu planning and food promotions.
• Knowledge of kitchen safety and emergency procedures.

Responsibilities

• Ensure food is prepared at the right taste and temperature.
• Maintain stock according to quality standards.
• Adhere to safety and security guidelines.

Skills

Quality control in food preparation

Understanding of food safety standards

Menu planning and promotions

Kitchen management

Job description

A food production company in Singapore is seeking a professional to ensure high-quality food preparation, manage stock control, and maintain safety standards in the kitchen. The ideal candidate will have a strong understanding of food safety and the ability to plan menus. Responsibilities include inspecting food quality, purchasing ingredients, and ensuring compliance with health and safety regulations. This role is essential for the smooth operation of culinary services.