Sous Chef: Elevate Menus & Lead Kitchen Excellence

CLAYFUL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced sous chef to assist in daily kitchen operations, ensuring food safety and quality standards. The ideal candidate will have an Associate or Bachelor's degree in Culinary Arts and at least three years of relevant experience. Responsibilities include managing kitchen staff, food preparation, and adhering to hygiene regulations. This role offers the opportunity to innovate menu offerings and ensure efficient operation of kitchen services.

Qualifications

• Three years of experience as a sous chef.
• Completed the WSQ Basic Food Hygiene Course.
• Knowledge of COSHH regulations or HACCP methods.

Responsibilities

• Assist the Head Chef in kitchen operations and food safety.
• Control the food preparation process efficiently.
• Manage and train kitchen staff to high culinary standards.

Skills

Management of food hygiene and safety

Culinary skills

Problem-solving skills

Attention to detail

Service orientation

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Tools

POS systems

Restaurant management systems

Microsoft Office

Job description

A culinary establishment in Singapore is seeking an experienced sous chef to assist in daily kitchen operations, ensuring food safety and quality standards. The ideal candidate will have an Associate or Bachelor's degree in Culinary Arts and at least three years of relevant experience. Responsibilities include managing kitchen staff, food preparation, and adhering to hygiene regulations. This role offers the opportunity to innovate menu offerings and ensure efficient operation of kitchen services.