Sous Chef / Cook

RecruitFirst; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality recruitment firm in Singapore is seeking a Cook / Junior Sous Chef to assist in daily kitchen operations. The ideal candidate will prepare and cook dishes, maintain cleanliness, and ensure hygiene standards. Candidates with no prior experience will receive on-the-job training. This role offers a salary of up to $3,100 (Gross).

Qualifications

• Minimum 1 year of kitchen experience preferred.
• Food Hygiene Certificate provided for applicants without one.

Responsibilities

• Assist the Sous Chef in daily kitchen operations.
• Prepare and cook dishes according to menu and recipes.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Kitchen experience

Food hygiene knowledge

Job description

Cook / Junior Sous Chef

Salary: Up to $3,000 – $3,100 (Gross) Includes AWS + Variable Bonus

Working Hours: 7.33 hours between 5am - 6pm (Taxi claimable)

Locations:

• Tampines, Bedok, Pasir Ris (East)
• Aljunied, Henderson (Central)
• Queenstown (West)

Job Responsibilities

• Assist the Sous Chef / Junior Sous Chef in daily kitchen operations
• Prepare and cook dishes according to menu and recipes
• Sort, store, and distribute ingredients efficiently
• Maintain kitchen cleanliness and uphold hygiene standards
• Perform other related duties as assigned

Requirements

• Minimum 1 year of kitchen experience preferred
• Overtime may be required (with OT pay)
• Training provided for applicants with no prior experience (On-the-Job Training)
• Applicants without Food Hygiene Certificate will be sponsored