Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central

StaffKing Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking a Sous Chef skilled in Chinese and Western cuisine. The role involves menu planning, supervising kitchen operations, and ensuring food safety standards. Candidates should have 2-3 years of relevant experience and be comfortable with overtime, especially during peak periods. Competitive salary and allowances are offered.

Benefits

Basic salary up to $3000

Allowances

Overtime compensation

Bonus

Qualifications

• 2–3 years of experience in Chinese or Western cuisine is required.
• Must be comfortable with overtime, especially during peak seasons.

Responsibilities

• Plan, create, and update menus ensuring variety and quality.
• Supervise food preparation and cooking to maintain standards.
• Oversee kitchen operations in the absence of the Head Chef.
• Train and supervise kitchen staff for smooth operations.
• Monitor inventory levels and manage ingredient ordering.
• Enforce strict food safety and hygiene standards.
• Ensure all kitchen equipment is maintained properly.
• Handle kitchen-related issues including staff conflicts.

Skills

Supervision

Menu planning

Food safety compliance

Staff training

Job description

Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central

Basic up to $3000+Allowance+Incentive+OT

5.5 days

Bonus

North/Central

Chinese/Western Cuisine

Key Responsibilities

• Plan, create, and update menus to ensure variety, quality, and nutritional balance.
• Supervise food preparation, cooking, and presentation to maintain consistent standards.
• Oversee kitchen operations in the absence of the Head Chef.
• Train, schedule, and supervise kitchen staff to ensure smooth daily operations.
• Monitor inventory levels and manage ingredient ordering to prevent shortages.
• Enforce strict food safety and hygiene standards in compliance with regulations.
• Ensure all kitchen equipment is properly maintained and in good working condition.
• Coordinate with logistics and sales teams on delivery schedules and last‑minute orders.
• Handle kitchen‑related issues, including staff conflicts and equipment breakdowns.
• Mentor junior chefs and ensure all team members follow company SOPs and hygiene practices.

Job Requirements

• 2–3 years of working experience in Chinese cuisine / Western Cuisine
• Comfortable with overtime, especially during Chinese New Year and 7th Ghost Month

Please submit your updated resume in MS Word format by using the APPLY NOW BUTTON.

Staffking Pte Ltd (20C0358) | ALAN TAN WEI HUI (R25129706)

We regret that only shortlisted candidates will be notified.