Sous Chef/ Chef de Partie/ Service Crew/ Barista (Chinese, Korean, Café Cuisine)

StaffKing Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

Kitchen Chef Responsibilities

• Prepare and cook dishes according to menu standards.
• Maintain kitchen cleanliness and food safety practices.
• Assist in daily kitchen operations, including food preparation and basic cooking tasks.
• Support development of new menu items or recipes under the guidance of the chef.
• Assist in kitchen operations, including shift and weekend duties.
• Handle your assigned kitchen station, including food prep, cooking, and plating, making sure every dish meets quality, taste, and presentation standards.
• Work closely with other chefs and team members to keep kitchen operations smooth and efficient.
• Keep track of ingredients and supplies, report shortages, and help reduce waste.
• Maintain a clean and safe workstation, guide junior staff, and assist with special events or menu changes when needed.

Service Crew Responsibilities

• Greet and assist customers, ensuring a positive experience.
• Take orders, handle payments, and serve food and beverages.
• Maintain cleanliness and organization of the service area.
• Perform shift and weekend duties as scheduled.

Barista Responsibilities

• Greet and assist customers, ensuring a positive experience.
• Take orders, handle payments, and serve food and beverages.
• Maintain cleanliness and organization of the service area.
• Perform shift and weekend duties as scheduled.

Requirements

• Relevant experience preferred (minimum 1–3 years for Chef roles)
• Basic knowledge of food safety and hygiene practices
• Able to work in a fast-paced F&B environment
• Willing to work shifts, weekends, and public holidays

We regret that only shortlisted candidates will be notified.