Sous Chef [Cantonese Cuisine | Up to $4k + Bonus]

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A reputable culinary establishment in Singapore is seeking an experienced culinary professional to assist with menu planning and inventory management. The ideal candidate will have over 5 years of experience in Modern Chinese cuisine and a valid food hygiene certification. Responsibilities include ensuring high standards of food quality, adhering to kitchen procedures, and maintaining hygiene. This role may require flexible hours including weekends and public holidays.

Qualifications

• At least 5 to 7 years of relevant experience in a culinary role.
• Strong knowledge of modern Chinese culinary techniques.
• Ability to maintain high food hygiene standards.

Responsibilities

• Assist with menu planning and inventory management.
• Ensure adherence to kitchen standards and procedures.
• Maintain quality and consistency of food production.

Skills

Modern Chinese cuisine expertise

HACCP knowledge

Cooking techniques (Wok, Steamer, Dim Sum)

Flexible work hours

Education

Valid food hygiene certification

Job description

Responsibilities

• Assist with menu planning, inventory, supply management, and maintaining portion sizes.
• Minimize waste and maximize thorough usage of food through proper and well-organized storage.
• Maintain excellent standards of food quality and production, ensuring consistency in all dishes.
• Ensure adherence to standards and procedures.
• Maintain the highest standards of kitchen and food hygiene at all times.
• Ensure safe and proper use of equipment at all times and provide guidance to other team members.
• Any other duties as assigned by the Reporting Manager.

Requirements

• At least 5 to 7 years of relevant experience, preferably in Modern Chinese cuisine.
• Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ, or Chopper and general culinary functions.
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP).
• Comfortable with flexible work hours including shifts, split shifts, weekends & PH.
• Hold a valid food hygiene certification.