Sous Chef (Cafe)

LUXURY CAREERS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent culinary brand in Singapore is seeking an experienced Sous Chef to assist in daily kitchen operations and oversee food preparation standards. The ideal candidate will have 3-5 years of experience in a professional kitchen, strong leadership skills, and a culinary diploma. This role demands a focus on quality, safety, and team management, contributing to an exceptional dining experience in an expanding brand.

Qualifications

• Minimum 3–5 years of experience as a Sous Chef or in a comparable role within a professional kitchen.
• Demonstrated leadership abilities and strong team management skills.
• Capable of performing well under pressure in a fast-paced environment.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and train kitchen staff to ensure high standards of food preparation and presentation.
• Monitor food quality, consistency, and portion control.

Skills

Leadership

Communication

Quality Control

Food Safety

Team Management

Culinary Techniques

Education

Culinary diploma or equivalent certification

Job description

Roles & Responsibilities

About Our Client

Our client is a well-established bakery brand expanding into Singapore, celebrated for its quality and reputation across Southeast Asia. They are looking for passionate and dedicated culinary professionals to join their growing team and contribute to an exceptional dining experience.

Responsibilities

Assist the Head Chef in managing daily kitchen operations.

Supervise and train kitchen staff to ensure high standards of food preparation and presentation.

Oversee food preparation, cooking, and plating to maintain high standards.

Monitor food quality, consistency, and portion control.

Ensure compliance with hygiene, safety, and sanitation standards.

Work closely with the team to ensure consistency, creativity, and excellence in every plate.

Requirements

Minimum 3–5 years of experience as a Sous Chef or in a comparable role within a professional kitchen.

Culinary diploma or equivalent certification is an advantage.

Demonstrated leadership abilities and strong team management skills.

Solid understanding of culinary techniques and overall kitchen operations.

Capable of performing well under pressure in a fast-paced environment.

Strong communication and excellent organizational skills.

How to Apply

If you're interested in applying for this role, please submit your detailed resume in MS Word format to [e-mail].

EA Personnel : R24124899

EA Licence : 22C1376

Key Skills

• Tell employers what skills you have
• Recipes
• Communication
• Leadership
• Ingredients
• Quality Control
• Food Safety
• Cooking
• Food Quality
• Inventory
• Sanitation
• Compliance
• Food hygiene
• Team Management
• Team Lead
• Bakery
• HACCP
• Team Work