Sous Chef [Attractive Incentives]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking a talented Sous Chef to assist in day-to-day kitchen operations. The ideal candidate will have over 2 years of experience in a busy restaurant environment and possess exceptional culinary skills. Responsibilities include overseeing junior staff, managing inventory, assisting with menu development, and ensuring high standards of food quality and hygiene. This is an exciting opportunity for a passionate chef looking to advance their career in a dynamic kitchen.

Qualifications

• 2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen.
• Strong culinary skills, with a passion for preparing high-quality dishes.
• Excellent leadership and communication skills.

Responsibilities

• Assisting the Head Chef in day-to-day operations.
• Overseeing junior kitchen staff and providing guidance.
• Managing inventory and ordering supplies.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Job description

Key Responsibilities:

• Assisting the Head Chef in day-to-day operations
• Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard
• Assisting with menu development and planning
• Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation
• Managing inventory and ordering supplies as needed
• Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times
• Supporting the Head Chef and promoting a positive and productive work environment

Requirements:

• 2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen, preferably
• Strong culinary skills, with a passion for preparing high-quality dishes
• Excellent leadership and communication skills, with the ability to manage and motivate a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail