SOUS CHEF (ASIAN CUISINE)

Catering Solutions Pte. Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering service provider in Singapore is seeking an experienced Sous Chef specializing in Asian cuisine. You will assist the Head Chef in daily operations, prepare high-quality dishes, and lead kitchen staff while ensuring safety and hygiene standards. The ideal candidate has experience in a fast-paced kitchen and strong leadership skills. Join us to create exceptional dining experiences!

Qualifications

• Experience as Sous Chef or Senior Cook (Asian cuisine).
• Able to work in a fast-paced kitchen.
• Food hygiene certificate is a bonus.

Responsibilities

• Assist Head Chef in daily operations.
• Prepare and cook Asian cuisine.
• Lead, supervise, and train kitchen staff.
• Maintain kitchen hygiene and safety.
• Manage stock, portioning, and reduce waste.

Skills

Leadership

Teamwork

Job description

We’re looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.

Responsibilities

• Assist Head Chef in daily operations
• Prepare & cook Asian cuisine
• Lead, supervise & train kitchen staff
• Maintain kitchen hygiene & safety
• Manage stock, portioning & reduce waste

Requirements

• Experience as Sous Chef or Senior Cook (Asian cuisine)
• Strong leadership & teamwork
• Able to work in fast-paced kitchen
• Food hygiene cert is a bonus
• 6 days work week