Sous Chef @ Artemis

RED DOOR GROUP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier dining establishment in Singapore is seeking a passionate Sous Chef to oversee kitchen operations and ensure high food quality. You will lead and mentor the team, manage costs, and collaborate on menu innovations. The ideal candidate has experience in premium dining, a strong commitment to food safety, and exceptional leadership skills. This role offers up to $5,500 monthly with additional incentives and benefits including flexible shifts and staff meals.

Benefits

Up to $5,500 monthly

Monthly Incentives Package

5-day workweek with flexible shifts

Group insurance coverage

50% employee discount at both restaurants

Late-night transportation

Qualifications

• Proven experience in a similar role within a premium or fine-dining environment.
• Ability to maintain high standards of food preparation and presentation.
• Commitment to hygiene and cleanliness in kitchen operations.

Responsibilities

• Oversee daily kitchen operations ensuring high food quality.
• Lead, train, and mentor the kitchen team.
• Manage kitchen costs and implement waste management practices.
• Collaborate with the Head Chef on menu development.
• Maintain hygiene and safety standards.

Skills

Positive attitude

Problem-solving mindset

Team spirit

Organizational skills

Leadership skills

Communication skills

Attention to detail

Food safety commitment

Job description

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we’d love to meet you!

Artemis Grill & Sky Bar, Singapore's premier rooftop dining destination, combines breathtaking skyline views with Mediterranean-inspired cuisine, offering an elevated experience of innovation, flavour, and elegance.

Join a team where passion meets creativity, and every day is a celebration of excellence.

What You'll Do:

As Sous Chef, you'll play a key role in crafting exceptional dining experiences.

Here’s what you’ll tackle every day:

• Oversee daily kitchen operations to ensure smooth service and consistently high food quality.

• Lead, train, and mentor the kitchen team, fostering a culture of professionalism and growth.

• Manage kitchen costs, control inventory, and implement effective waste management practices.

• Maintain impeccable hygiene, safety, and cleanliness standards across all kitchen areas.

• Collaborate closely with the Head Chef on menu development, seasonal updates, and culinary innovation.

• Ensure compliance with company policies, regulatory standards, and Artemis Grill’s culinary philosophy.

What Can You Bring to the Table?

We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

• A professional and positive attitude, even in high-pressure situations.

• The ability to stay focused and efficient in a fast-paced kitchen.

• A strong commitment to food safety, hygiene, and cleanliness.

• Team spirit—you thrive in a collaborative environment.

• A keen eye for consistency in food preparation, presentation, and quality control.

• A willingness to learn and a problem-solving mindset.

• Proven experience in a similar capacity within a premium or fine-dining environment.

• Strong leadership and communication skills.

• Excellent organizational skills and attention to detail.

• Passionate, driven, and committed to maintaining the highest culinary standards.

What’s in It for You?

When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $5,500 monthly + Monthly Incentives Package
📅 5-day workweek with flexible shifts
✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience