Sous Chef (5 days, 44hr)

FRENCH FOLD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant French dining destination in Singapore is searching for passionate kitchen support staff. You will assist in managing kitchen operations and ensure quality and safety standards are met. Ideal candidates should thrive in a fast-paced environment, are team players, and have a guest-centric approach. This role offers a competitive salary and various perks including bonuses and meal allowances.

Benefits

Monthly Incentive Bonus (up to $700)

Daily Meal Allowance ($7/day)

Medical Incentive ($5 co-pay)

Dental Incentive ($200/year)

Wellness ($250/year)

Staff Discounts

Welcome & Birthday Vouchers

Salary Increment upon confirmation

Long Service Incentives

Qualifications

• Thrive in a fast-paced, active environment and handle service duties with energy.
• Assist the Head Chef in managing daily kitchen operations.
• Supervise kitchen team and maintain high standards.

Responsibilities

• Oversee food preparation, cooking, and plating.
• Train new kitchen team members.
• Enforce hygiene, food safety, and health regulations.

Skills

Energetic & Passionate

Team Player

Guest-Obsessed

Eager to Learn

Job description

Overview

Bonjour! We’re MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile!

Outlets: Orchard OR Telok Ayer

What We Expect From You

• Thrive in a fast-paced, active environment; be on your feet and handle service duties with energy and efficiency.
• Flexible with shifts, including weekends and public holidays.
• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team, ensuring consistency, quality, and timely delivery of dishes.
• Oversee food preparation, cooking, and plating to maintain high standards.
• Train new kitchen team members, ensuring everyone delivers consistent, high-quality work.
• Work closely with the team to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

What’s In It For You

• Salary: $3,000 – $4,000 (5 days work week, 44 hours & no split shifts)
• Perks & Benefits:
• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We’re Looking For

• Energetic & Passionate: You thrive in a fast-paced environment
• Team Player: You’re excited to work with a fun, supportive crew
• Guest-Obsessed: You put the guest at the heart of everything you do
• Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
• Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!

Sounds like you? Let’s talk. Apply now and join the Merci Marcel community. Bring your passion, and we’ll bring the rest.