Sous Chef (2nd cutter)- Chinese cuisine

Gaia Chinese Culinary Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a skilled culinary professional to assist with menu planning and maintain high food quality standards. The candidate should have 5-7 years of experience in Modern Chinese cuisine, excellent culinary knowledge, and strong communication skills. This role requires flexibility in work hours and a good understanding of HACCP principles.

Qualifications

• 5-7 years of relevant experience in Modern Chinese cuisine.
• Prior experience working in a preopening team is advantageous.
• Comfortable with flexible work hours, including shifts and weekends.

Responsibilities

• Assist with menu planning and supply management.
• Maintain excellent standards of food quality and hygiene.
• Ensure safe use of equipment and guide team members.

Skills

Culinary Arts knowledge

Interpersonal skills

Communication skills

HACCP understanding

Education

Degree or Skills Certificate in Culinary Arts/Restaurant Management

Job description

This position will report to the Restaurant Executive Chef.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist with menu planning, inventory, supply management, and maintaining portion sizes
• Minimize waste and maximize thorough usage of food through proper and well-organized storage
• Maintain excellent standards of food quality and production, ensuring consistency in all dishes
• Ensure adherence to standards and procedures
• Maintain the highest standards of kitchen and food hygiene at all times
• Ensure safe and proper use of equipment at all times and to give guidance to other team members
• Any other duties as assigned by the Reporting Manager.

Job Requirements:

• Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
• 5 to 7 years of relevant experience preferably in Modern Chinese cuisine
• Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
• Prior experience working in a preopening team would be advantageous
• Work independently and good team player
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.