Sous Chef

NTUC FOODFARE CO-OPERATIVE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food services company in Singapore is seeking an experienced Kitchen Supervisor to manage daily kitchen operations and ensure food quality compliance. The ideal candidate has a culinary certificate and at least 5 years of experience in the hospital sector, with strong organizational and supervisory skills. This role is vital for maintaining high hygiene standards and effective team management.

Qualifications

• At least 5 years of related experience in the hospital/nursing sector.

Responsibilities

• Oversee daily operations of the kitchen and food quality.
• Ensure quality of food preparations and cooking.
• Supervise kitchen staff during meal preparation.

Skills

Organizational skills

Supervisory skills

People management skills

Education

Certificate in culinary skills

Job description

• To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
• To ensure quality of preparations, cooking, and packing meet the standard and maintain proper consistency in food quality set by management.
• To supervise kitchen staff during meal preparation and cooking to ensure meeting food safety and workplace safety standards.
• To ensure all cooks/kitchen assistants in all production areas work efficiently and productively.
• To assist with inventory, ordering, and controlling food wastages.
• Any other job duties as assigned by the superior.

Job Requirements

• Certificate in culinary skills with at least 5 years of related experience in the hospital/nursing sector.
• Excellent organizational, supervisory, and people management skills.