Sous Chef

WINE TRADE ASIA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a passionate Sous Chef to oversee kitchen operations, maintain food quality and hygiene, and lead the kitchen team. The ideal candidate has at least 3 years of experience, strong leadership skills, and a creative approach to food preparation. Join a vibrant team that values growth and rewards individual contributions. Competitive benefits and career advancement opportunities await.

Benefits

5.5 day work week / 44 hours per week

Annual Performance Bonus

Generous Employee Discounts

Medical Benefits (Unlimited visits with minimal co-payment)

Free Staff Duty Meals

Birthday Gift

Qualifications

• At least 3 years of working experience in the related field is required.
• Similar experience within the industry.
• Able to set up measurement controls related to quality.

Responsibilities

• Oversees the overall operational activities of the kitchen.
• Maintains high standard of food production.
• Responsible for hygiene and sanitation of respective outlet.

Skills

Leadership and management skills

Creative in food preparation and presentation

Knowledge of local market trends

Ability to apply hygiene and sanitation standards

Job description

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding.

Wine Connection is looking for a Sous Chef who is:

• on fire with passion and gratitude
• who feels cooking is the ultimate giving
• takes ownership of the role, mission and vision
• remains humble and is trustworthy,
• always doing what you say you’re going to do.

Staff Benefits & Job Highlights:

• 5.5 day work week / 44 hours per week (Overtime Payable)
• AWS
• Annual Performance Bonus
• Annual Increment based on Yearly Performance
• Generous Employee Discounts
• Fast Career Growth Opportunities
• Medical Benefits (Unlimited visits with minimal co-payment)
• Free Staff Duty Meals
• Birthday Gift

Job Description:

• Oversees the overall operational activities of the kitchen
• Maintains high standard of food production
• Responsible for hygiene and sanitation of respective outlet
• Checks food preparation, quality and quantity
• Plan orders of equipment or ingredients according to shortages
• Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
• Maintain a positive and professional approach with co-workers and customers
• Supervises and monitors portion respective stations, operating equipment and perishables.
• Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager

Job Requirements:

• At least 3 year(s) of working experience in the related field is required for this position.
• Similar experience within the industry
• Leadership and management skills
• Creative in food preparation & presentation
• Knows local market trends
• Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
• Able to apply hygiene & sanitation standards

Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?

If yes, then you might be the perfect fit! We look forward to receiving your application and resume to whatsapp at [phone].