SOUS CHEF

CRE89 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A leading restaurant in Singapore is seeking experienced kitchen staff to manage daily operations, ensure food safety, and maintain kitchen hygiene. The ideal candidate has restaurant experience, is capable of mentoring new staff, and has a strong focus on teamwork and customer service. Flexible working hours available for part-timers.

Benefits

Annual leave

Medical/dental benefits

Staff meals provided

Qualifications

• Experience in a restaurant kitchen and day-to-day operations.
• Understanding of food safety and hygiene regulations.
• Ability to maintain high food quality and presentation.

Responsibilities

• Ensure hygiene and housekeeping of the kitchen.
• Mentor new staff and foster teamwork.
• Maintain inventory and par levels.

Skills

Relevant experience in restaurant kitchen operations

Ability to mentor and rally the team

Food hygiene certification

Good interpersonal skills

Knowledge of food inventory management

Culinary foundations

Job description

Job Description

• Relevant Experience In A Restaurant Kitchen And Day To Day Operations
• Thrive Under Pressure, Able To Mentor New Staffs And Rally The Team.
• Food Hygiene Certification And Fundamental Knowledge Of Food Safety, Kitchen Hygiene And SFA Regulations.
• Ability To Ensure The Hygiene And Housekeeping Of The Kitchen.
• Good Interpersonal Skills. Demonstrate Teamwork And Customer Service Focus.
• Knowledge Of Food Inventory And Maintaining Par Levels.
• Good Culinary Foundations. Understanding Of Various Cooking Methods, Ingredients, Equipment And Procedures.
• Able To Maintain High Food Quality And Presentation.
• Willing To Take On Ad Hoc Tasks.

Working hours and Benefits

1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meals provided

Part-timers are welcome to apply with flexible working hours