Sous Chef

1-SPRING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking an experienced Sous Chef to support their kitchen operations. The ideal candidate will have expertise in Japanese cuisine and at least 4 to 5 years of relevant experience. Responsibilities include assisting the Head Chef, food planning, and ensuring compliance with hygiene standards. Candidates must have completed a Basic Food Hygiene course and be willing to work on weekends and holidays. This role offers an opportunity to enhance customer satisfaction through quality food preparation.

Qualifications

• 4 to 5 years of relevant experience, preferably in Japanese dining.
• Competence in food handling and hygiene regulations.
• Strong sense of initiative and ability to manage food quality.

Responsibilities

• Assist Head Chef with Japanese cuisine preparation.
• Food and menu planning along with event organization.
• Ensure compliance with food hygiene regulations.
• Track kitchen and food inventory.
• Fulfill ad-hoc kitchen duties as requested.

Skills

Japanese cuisine preparation

Food hygiene management

Sanitation standards maintenance

Inventory tracking

Quality control

Education

Basic Food Hygiene certification

Job description

Overview

1 Group is looking for a professional Sous Chef to support Kaarla Wood-Fire Grill and Bar. The successful candidate will use their culinary and managerial skills to play a key role in maintaining and enhancing customer satisfaction.

Job Responsibilities

• Assist Head Chef with creation and preparation of Japanese cuisine.

• Responsible for food and menu planning, organizing event menu, food costing and quality control.

• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

• Ensuring highest quality of food served in the appropriate time frame.

• Track the inventory of the kitchen and food supplies.

• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines

• Must have completed Basic Food Hygiene course

• Possess a strong sense of initiative

• Manage and maintain sanitation and hygiene standards

• Willing to work on weekends and public holidays

Job Location

• 88 Market St, #51-02, CapitaSpring 048948