Sous Chef

SKI F&B Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant restaurant in Tanjong Pagar is seeking a candidate to supervise and mentor kitchen staff, ensuring high standards in food preparation and safety. The role includes leading the kitchen in the absence of senior chefs and maintaining quality control. Candidates will benefit from a 5-day work week, monthly commission, attendance bonuses, and discounts for dining in.

Benefits

Monthly Commission

Monthly Full Attendance Bonus

Annual Performance Bonus

Dine-in Discount

Qualifications

• Experience in kitchen management or related field preferred.

Responsibilities

• Supervise and mentor junior kitchen staff.
• Maintain consistency in food preparation and quality control.
• Assist with inventory, ordering, and stock rotation.
• Uphold kitchen cleanliness and hygiene standards.
• Ensure compliance with health and safety regulations.
• Lead the kitchen during the absence of senior chefs.

Job description

SKI is the up-and-coming restaurant in Tanjong Pagar, serving amazing food and providing fantastic service for the guests.

You can expect a 5-day work week with an amazing compensation structure that includes:

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

Job Description

• Supervise and mentor junior kitchen staff, ensuring smooth service and prep
• Maintain consistency in food preparation, plating, and quality control
• Assist with inventory, ordering, and stock rotation
• Uphold kitchen cleanliness, hygiene, and food safety standards
• Ensure compliance with all health and safety regulations
• Step in to lead the kitchen during the absence of senior chefs