Sous Chef

CHEVAL GROUP PRIVATE LIMITED; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A hospitality company in Singapore is looking for an experienced Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate should have at least 3 years of experience in a similar role, with strong leadership skills and a passion for culinary excellence. The position offers competitive remuneration and career development opportunities in a collaborative work environment.

Benefits

Competitive remuneration

Career development opportunities

Supportive work culture

Qualifications

• 3+ years of experience as a Sous Chef or similar role.
• Strong knowledge of various cuisines and cooking techniques.
• Proficient in cost control and inventory management.

Responsibilities

• Assist Head Chef in managing kitchen staff and operations.
• Implement new menu items while ensuring quality standards.
• Train and mentor kitchen staff to enhance skills.

Skills

Technical cooking skills

Leadership abilities

Inventory management

Menu development

Attention to detail

Job description

The role

Cheval Group Private Limited is looking for an experienced Sous Chef to join our team in the Changi East Region. As Sous Chef, you will play a crucial role in supporting the Head Chef in the overall management and execution of the kitchen operations. This is a full-time position.

What you\'ll be doing

• Assist the Head Chef in the overall management and supervision of the kitchen staff and operations

• Contribute to the development and implementation of new menu items, ensuring they meet established quality and presentation standards

• Oversee the preparation, cooking and presentation of all dishes, maintaining high levels of food quality and consistency

• Monitor and maintain stock levels, placing orders for ingredients as needed

• Ensure the kitchen operates in compliance with all relevant health, safety and hygiene regulations

• Train, mentor and provide feedback to kitchen staff to develop their skills and expertise

• Support the management of the kitchen budget and costs

What we\'re looking for

• At least 3 years of experience as a Sous Chef or in a similar senior culinary role within a reputable restaurant or bar kitchen

• Strong technical cooking skills and an extensive knowledge of a wide range of cuisines and cooking techniques

• Excellent leadership and team management abilities, with the ability to motivate and develop kitchen staff

• Proven track record of contributing to the development and implementation of successful menu offerings

• Proficient in inventory management and cost control

• A passion for creating exceptional dining experiences and a commitment to maintaining high standards of food quality and presentation

• Strong attention to detail and the ability to work well under pressure in a fast-paced environment

What we offer

At Cheval Group, we are committed to providing our employees with a rewarding and fulfilling work experience. This includes competitive remuneration, opportunities for career development, and a range of benefits to support your well-being. We foster a collaborative and inclusive work culture, where your contributions will be valued and your growth will be supported.

If you are an ambitious and talented Sous Chef who is passionate about the hospitality industry, we encourage you to apply now and join our dynamic team.