Sous Chef

SATS LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

SATS LTD. in Singapore is looking for an experienced chef with at least 8 years of relevant experience. The ideal candidate will possess strong decision-making and communication skills, as well as knowledge of various cuisines and presentation techniques.

The role involves supervising meal preparations, ensuring adherence to safety regulations, and assisting in staff management and planning. Strong team-building skills are essential. The position offers a dynamic work environment focused on culinary excellence.

Qualifications

• Minimum 8 years of relevant experience as a chef.
• Ability to use MS Office and related work systems.
• Strong knowledge of different cuisines and their presentation.

Responsibilities

• Assist in planning roster and staff deployment.
• Interpret menu specifications and plan production schedules.
• Ensure adherence to HACCP and food safety requirements.

Skills

Good man-management skills

Decision-making skills

Problem-solving skills

Communication skills

Training skills

Team-building spirit

Knowledge of different types of cuisine

Job description

Job Description

• Possess good man-management, decision-making, problem solving, communication and training skills;
• Be able to promote team-building spirit within the work place;
• Be able to assist in planning roster and deployment of staff;
• Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;
• Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
• Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
• Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
• Be able to ensure that staff adhere to HACCP and medina food safety requirements;
• Supervise meals produced, according to menu specifications, production schedules and menu cycle;
• Monitor the performance of machines/equipment and report any malfunction;
• Prepare adhoc special requests for dishing last minute.

Job Requirements

• Preferably with minimum 8 years of relevant experience as a chef
• Able to use the computer for emails, MS Office, and systems related to areas of work
• Possess good decision-making, problem-solving, communication and training skills
• Have strong knowledge of different types of cuisine plus the various derivatives and be able to prepare for presentation
• Be able to promote team-building spirit within the work place