sous chef

KK FOOD PALACE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks an experienced kitchen manager to oversee operations, develop new menu options, and lead the kitchen team. The ideal candidate should have a Bachelor's degree in culinary science and at least 2 years of experience. This role involves training staff, managing inventory, and ensuring kitchen efficiency. Strong leadership and communication skills are essential.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Strong knowledge of cooking methods and kitchen equipment.
• Outstanding leadership abilities.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, order new supplies if necessary.
• Provide support to junior kitchen employees.
• Recruit and train new kitchen employees.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Skills

Culinary expertise

Leadership

Communication

Teamwork

Education

Bachelor’s degree in culinary science

Tools

MS Office

Restaurant software programs

Job description

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Qualifications

• Bachelor’s degree in culinary science or relevant field.
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.