Sous Chef

SEED SQUARED PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a Head Chef with at least 10 years of experience. The role includes preparing food according to service standards, creating new dishes for special customers, and leading a kitchen team. The ideal candidate has strong innovation skills and a commitment to teamwork, ensuring high-quality food production.

Qualifications

• At least 10-15 years of experience working in the kitchen.
• Must have good working attitude.
• Ability to innovate and create new menu.

Responsibilities

• Prepare food for all customers according to procedures and service standards.
• Create new dish and menu for special VIP customers.
• Lead the kitchen team in product innovation and menu design.

Skills

Innovative menu creation

Team collaboration

Strong work ethic

Job description

Overview

We\'re looking for a head chef with a minimum of 10 years of experience.

Responsibilities

• Prepare food for all customers according to procedures and our service standard.
• Create new dish and menu for some special VIP customer.
• Lead the kitchen team in product innovation, product planning, and menu design
• Managing food purchasing and storage
• Ability to handle the food production processes from beginning to end.
• Make sure the end product and the cooking process conform to procedures and standard.
• Purchasing fresh seafood daily for weekly special dish.
• Prepare the appropriate amount of food according to daily food chart
• Assist in training of new staffs.
• Any other job related duties requested from senior staff.

Qualifications

• At least 10-15 years of experience working in the kitchen
• Must have good working attitude
• Ability to innovate and create new menu
• Ability to work effectively as a team
• Willing to go the extra mile for the business