Sous Chef

GENTLE GIANT VENTURES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A new lifestyle café-bar in Singapore is seeking an experienced Sous Chef to lead the kitchen team. The ideal candidate will have 3-5 years of kitchen experience, including leadership roles, and a strong foundation in comfort food preparation. Responsibilities include overseeing all kitchen operations, mentoring staff, and ensuring food quality and consistency. This position requires flexible shifts, including weekends and public holidays.

Qualifications

• 3-5 years of professional kitchen experience, including 2+ years in a leadership or Sous Chef role.
• Strong foundation in comfort food and modern plating techniques.
• Proven ability to manage team dynamics and fast-paced service periods.

Responsibilities

• Oversee daily kitchen operations and ensure seamless day-to-night service.
• Lead and mentor kitchen staff, including training, prep, and execution.
• Uphold food quality, consistency, and presentation according to brand standards.

Skills

Leadership

Kitchen operations management

Food quality assurance

Creative menu development

Cost control

Education

Food Hygiene Certification

Job description

About the Concept

We’re a new all-day lifestyle café-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands-on Sous Chef to join us and lead the kitchen team in delivering consistency, creativity, and quality at every service.

Role Overview

As Sous Chef, you’ll play a key leadership role in driving kitchen operations, mentoring the team, ensuring consistency, and leading the team through day-to-night service. You'll be hands-on with prep, service, and planning, and will act as the main point of contact in all aspects of kitchen management, from cost control to new dish development.

Key Responsibilities

• Oversee daily kitchen operations and ensure seamless day-to-night service
• Lead and mentor kitchen staff, including training, prep, and execution
• Uphold food quality, consistency, and presentation according to brand standards
• Support menu development, R&D, and rollout of seasonal specials
• Manage inventory, food cost, and supplier coordination
• Enforce strict hygiene, safety, and cleanliness standards in the kitchen

Requirements

• At least 3-5 years of professional kitchen experience, including 2+ years in a leadership or Sous Chef role
• Strong foundation in comfort food and modern plating techniques
• Proven ability to manage team dynamics and fast-paced service periods
• Creative, organized, and calm under pressure
• Solid understanding of kitchen operations, cost control, and planning
• Food Hygiene Certification required
• Able to work flexible shifts, including weekends and public holidays