SOUS CHEF

LA D'ORO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A reputed Italian restaurant in Singapore is seeking an experienced Sous Chef to maintain food quality and develop menus. Candidates should have over 2 years of experience in Japanese fine dining, excellent team collaboration, and bilingual skills in English and Mandarin. An attractive salary package and career opportunities await the successful candidates.

Benefits

Attractive salary package

Career opportunities

Qualifications

• Over 2 years relevant experience in Japanese fine dining.
• Ability to maintain high standards of food quality.
• Responsibility for food menu development.

Responsibilities

• Support every team in the kitchen.

Skills

Excellent inter-personal skills

Team player

Bilingual communication skills (English and Mandarin)

Job description

LA D'ORO PTE LTD

DISCOVER YOUR FUTURE WITH THE LATEST

ITALIAN RESTAURANT

LA D'ORO located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions.

KITCHEN

SOUS CHEF

Candidates Profile

• Excellent inter-personal skills, highly motivated individual;
• Excellent team player;
• Excellent bi-lingual communication skills, both written and spoken, English and Mandarin.

Requirements

• Over 2 years relevant experience in the area of Japanese fine dining restaurant;
• Able to maintain high standard of food quality;
• Take full responsibility for food menu development;
• Capable to support every team in the kitchen of LA D'ORO.

An attractive Salary Package and Career Opportunity await successful candidates.

Only short listed Candidates will be notified.