Sous Chef

BARCODE MARKETING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A cafe in Singapore is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food delivery. Responsibilities include menu planning, food preparation, and maintaining hygiene standards. The ideal candidate has experience in a café setting and a passion for culinary excellence. Join our team and contribute to exceptional dining experiences.

Qualifications

• Proven experience as a Sous Chef in a café or similar establishment.
• In-depth knowledge of culinary techniques and food preparation.
• Ability to create appealing menus that meet customer preferences.

Responsibilities

• Supervise and train kitchen staff on hygiene standards.
• Prepare a variety of dishes including breakfast items and pastries.
• Create innovative menus catering to dietary requirements.

Skills

Team management

Culinary techniques

Menu planning

Food preparation

Customer service

Job description

Overview

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety.

Responsibilities

• Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
• Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.
• Create innovative and appealing menus that cater to customer preferences and dietary requirements.
• Monitor food quality and taste to meet and exceed customer expectations.
• Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.
• Adhere to proper cooking techniques, food handling procedures, and health and safety standards.

Requirements

• Proven experience working as a Sous Chef in a café setting or similar food establishment.
• In-depth knowledge of culinary techniques, menu planning, and food preparation.
• Ability to create and execute creative and appealing menus.
• A team player and leader who is able to lead and manage the kitchen
• Able to work in a fast-paced and dynamic environment.
• Positive attitude with a pleasant personality