Sous Chef

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A cozy smoked meat restaurant in Singapore is seeking a Sous Chef to oversee kitchen operations and ensure high-quality food preparation. This role involves collaborating with the Head Chef, managing kitchen staff, and innovating menu items. Ideal candidates have proven experience in a high-volume kitchen and are passionate about smoked meats. The position offers competitive salary and professional development opportunities.

Benefits

Competitive salary based on experience

Professional development opportunities

Staff discounts

Positive work environment

Qualifications

• Proven experience as a Sous Chef within a high-volume kitchen.
• Experience in supervising and training staff.
• Ability to manage tasks in fast-paced environment.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Supervise and support the kitchen brigade.
• Oversee day-to-day operations of the kitchen.
• Ensure all food leaving the kitchen meets high standards.

Skills

Strong knowledge of cooking techniques

Leadership and people management skills

Excellent organizational skills

Passion for high-quality food

Job description

About the Restaurant – Oak & Ember:

Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front‑of‑house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

Summary:

As the Sous Chef at Oak & Ember, you will be the second‑in‑command in our kitchen, playing a crucial role in overseeing the preparation, cooking, and presentation of our smoked meat dishes. You will work closely with the Head Chef to manage the kitchen team, ensure operational efficiency, and uphold our high standards of quality and consistency. This is a fantastic opportunity for a seasoned culinary professional with a deep passion for smoked meats and leadership in a dynamic kitchen environment.

Key Responsibilities:

• Culinary Leadership
  • Assist the Head Chef in planning and directing food preparation and culinary activities.
  • Take charge of the kitchen in the absence of the Head Chef.
  • Assist in creating staff schedules, delegating tasks, and managing kitchen staff during shifts.
  • Supervise and support the kitchen brigade, providing guidance and training to junior chefs.
• Menu Development
  • Assist with cooking and assembling dishes, ensuring timely and quality presentation.
  • Collaborate with the Head Chef in developing and refining menu items.
  • Experiment with smoking techniques, flavours, and cooking methods for recipe refinement.
  • Assist in designing menus for special events, private parties, and catering orders.
• Operational Management
  • Oversee the day‑to‑day operations of the kitchen.
  • Ensure all food leaving the kitchen is of the highest quality, maintaining consistency in taste, texture, and presentation.
  • Monitor and control food costs, portion sizes, and waste to maximize efficiency and profit.
  • Ensure cleanliness in all areas of the kitchen, including equipment and work surfaces.
• Team Support
  • Work collaboratively with the kitchen team to ensure smooth and efficient service.
  • Communicate effectively with senior chefs and follow their guidance.
  • Assist with any other tasks as needed to support the kitchen operations.

Job Requirements:

• Proven experience as a Sous Chef within a high‑volume kitchen.
• Strong knowledge of cooking techniques.
• Leadership and people management skills, with experience in supervising and training staff.
• Excellent organizational skills with ability to manage tasks in fast‑paced environment.
• Passion for delivering high‑quality food and fostering a positive kitchen environment.

Benefits:

• Competitive salary based on experience.
• Opportunity for professional development and advancement within the organization.
• Staff discounts on Oak & Ember's delectable menu offerings.
• Positive and collaborative work environment.

For more information about the restaurant, visit www.oaknember.com