Sous chef

ADVISORY HR CONSULTANCY GROUP PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality consultancy in Singapore is seeking an experienced Sous Chef to oversee kitchen operations and ensure high-quality food delivery. The ideal candidate will manage team performance, innovate menus, and ensure adherence to food safety standards in a fast-paced environment. Join a dynamic team that values creativity and high-quality dining experiences.

Qualifications

• Proven experience working as a Sous Chef in a café setting.
• In-depth knowledge of culinary techniques and menu planning.
• Ability to create and execute creative and appealing menus.

Responsibilities

• Supervise and train kitchen staff on food safety standards.
• Prepare a variety of dishes, ensuring high quality.
• Create innovative menus catering to customer preferences.
• Monitor food quality and maintain inventory records.
• Adhere to cooking techniques and health standards.

Skills

Culinary techniques

Team leadership

Menu planning

Food safety knowledge

Creativity

Job description

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety.

Responsibilities

• Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
• Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.
• Create innovative and appealing menus that cater to customer preferences and dietary requirements.
• Monitor food quality and taste to meet and exceed customer expectations.
• Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.
• Adhere to proper cooking techniques, food handling procedures, and health and safety standards.

Requirements

• Proven experience working as a Sous Chef in a café setting or similar food establishment.
• In-depth knowledge of culinary techniques, menu planning, and food preparation.
• Ability to create and execute creative and appealing menus.
• A team player and leader who is able to lead and manage the kitchen
• Able to work in a fast-paced and dynamic environment.
• Positive attitude with a pleasant personality