Sous Chef

SKYLINE HR Asia; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A recruiting agency in Singapore is looking for a talented Chef to join a restaurant team. The ideal candidate will have at least 3 years of experience as a Sous Chef in a western cuisine kitchen, with strong skills in menu development and training junior cooks. Experience in open flame cooking and using a josper grill is a must. This position offers an exciting opportunity to create new dishes and collaborate on pairing dinners.

Qualifications

• At least 3 years experience as a Sous Chef.
• 3 years experience in a western cuisine kitchen.
• Ability to develop and execute menu options.

Skills

Sous Chef experience

Western cuisine knowledge

Menu development

New dish creation

Pairing dinner planning

Training junior cooks

Josper grill experience

Open flame cooking

Job description

Hi,

We are hiring a Chef for our restaurant

Requirements

• At least 3 year experience as a Sous Chef
• At least 3 years experience in a western cuisine kitchen
• Able to come up with menu
• Experience in coming up with new dishes
• Experience in planning and executing pairing dinners with beverage suppliers
• Experience in training junior cooks
• Experience setting up and using the josper grill
• Experience in open flame cooking is required