Sous Chef

Grand Mercure; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent hospitality group in Singapore is seeking an experienced culinary professional to support its Executive Chef. The role involves assisting with the kitchen operations, ensuring quality and efficiency in food preparation, and contributing to customer satisfaction. Candidates should have 5+ years of relevant experience and be comfortable in a fast-paced environment. Flexibility to work on shifts, weekends, and public holidays is essential.

Qualifications

• At least 5 years of relevant experience.
• Able to thrive in a fast-paced environment.
• Willing to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Support the Executive Chef and the team in ensuring smooth daily operations.
• Assist Chefs with creation and preparation of cuisine.
• Check that quantity and quality of items ordered are received and stored properly.

Skills

Team player

Customer oriented

Able to multi-task

Job description

Responsibilities

• Support the Executive Chef and the team in ensuring smooth daily operations.
• Assist Chefs with creation and preparation cuisine in our Local / Western Kitchen.
• Check that quantity and quality of items ordered are received and stored in proper conditions.
• Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items.

Job Requirements

• At least 5 years of relevant experience.
• Team player but also able to work independently.
• Customer oriented with a pleasant disposition.
• Able to multi task and thrive in a fast paced environment.
• Able to work on rotating shifts, weekends and public holiday.