SOUS CHEF

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary firm in Singapore is seeking a candidate to assist the Head Chef in managing kitchen operations and food preparation. You will supervise staff, maintain food quality standards, and assist with inventory and cost control. Strong leadership skills and a passion for culinary excellence are required for this vital role.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and food preparation.
• Supervise kitchen staff to ensure dishes are prepared according to restaurant standards.
• Maintain high standards of food quality, taste, and presentation.
• Plan menus, develop new dishes, and ensure consistency across all food items.
• Monitor food inventory, control costs, and assist with ingredient purchasing.
• Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations.
• Train and guide junior chefs and kitchen assistants to improve skills and efficiency.
• Support the Head Chef in managing workflow and resolving operational issues.

Job description

• Assist the Head Chef in managing daily kitchen operations and food preparation.
• Supervise kitchen staff to ensure dishes are prepared according to restaurant standards.
• Maintain high standards of food quality, taste, and presentation.
• Plan menus, develop new dishes, and ensure consistency across all food items.
• Monitor food inventory, control costs, and assist with ingredient purchasing.
• Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations.
• Train and guide junior chefs and kitchen assistants to improve skills and efficiency.
• Support the Head Chef in managing workflow and resolving operational issues.