Sous Chef

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a kitchen operation manager to oversee the entire kitchen operation, train staff, and maintain food quality standards. The ideal candidate should have 5 years of relevant experience and possess food hygiene certifications. This role offers an opportunity to influence menu development and ensure smooth restaurant operations.

Qualifications

• 5 years of related experience in kitchen operations.
• Experience in supervising and training kitchen staff.
• Ability to maintain food hygiene standards.

Responsibilities

• Maintain entire kitchen operation.
• Prepare hot and cold dishes based on specifications.
• Supervise and train kitchen staff.

Skills

Kitchen management

Staff training

Food hygiene

Education

Food hygiene audit certificate (WSQ)

Basic food hygiene certificate (WSQ)

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant
• Assist in cleaning duties
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience