Sous Chef

WERK IN PROGRESS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A gastrobar in Singapore is looking for a Sous Chef to join their innovative team. You will collaborate closely with the Head Chef on menu planning and lead the kitchen team during service. Ideal candidates will have proven experience in a similar role or be a strong Chef de Partie ready to advance, with solid cooking skills, creativity, and a team-oriented mindset. This role offers a salary range of SGD 5,500 – 5,900 per month, along with creative freedom in menu development and growth opportunities.

Benefits

Creative freedom for specials

Supportive team culture

Opportunities for growth

Staff meals and benefits

Qualifications

• Experience as Sous Chef or Chef de Partie ready for the next step.
• Solid cooking skills and reliability required.
• Creative mindset and willingness to experiment.

Responsibilities

• Lead the team during service with high standards.
• Assist Head Chef in menu planning and specials.
• Train and motivate junior chefs.
• Manage prep, ordering, and cost control.

Skills

Cooking skills

Team collaboration

Creativity

Discipline

Job description

Sous Chef – In Bad Company

📍 Katong, Singapore

About Us

In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we’ve built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We’re now looking for a Sous Chef to step in — someone reliable, hungry to grow, and ready to help lead a tight, focused team.

The Role

You’ll be the right hand to the Head Chef, helping to run service smoothly while bringing ideas to the table. This isn’t a place where you disappear into a hierarchy — it’s a chance to be part of shaping the food direction, building specials, and mentoring the crew.

Responsibilities

• Lead the team during service, keeping standards high.
• Work with the Head Chef on menu planning and specials.
• Uphold consistency, quality, and hygiene.
• Train, guide, and motivate junior chefs.
• Manage prep, ordering, and cost control together with the team.

Requirements

• Proven experience as Sous Chef, or strong Chef de Partie ready for the next step.
• Solid cooking skills, discipline, and reliability.
• Creative mindset and willingness to experiment with flavors.
• Team player who thrives in a small but driven kitchen.

What We Offer

Salary range: SGD 5,500 – 5,900 / month (depending on skillset & experience).

• Creative freedom for specials and menu development.
• A supportive team culture where your work actually gets seen.
• Opportunities to grow as the business expands.
• Staff meals and benefits.

How to Apply

Send your CV and a short introduction to [e-mail] or DM us on Instagram @inbadco.sg