Sommelier / Fine Dinning / Part time

FLEURSOPHY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A fine dining establishment in Singapore is seeking a Part-Time Sommelier to recommend wines and engage with guests. The ideal candidate has prior experience in wine service and a passion for providing quality experiences. This role requires flexible hours in the evenings and a team-oriented attitude.

Qualifications

• Prior experience in wine service, preferably in fine dining.
• WSET Level 3 or equivalent wine knowledge preferred.
• Confident, well-spoken, and able to engage guests professionally.

Responsibilities

• Recommend and serve wines to guests, ensuring excellent wine pairing.
• Perform wine service including proper opening and decanting.
• Assist in maintaining the wine cellar and wine display.

Skills

Wine service experience

WSET Level 3 knowledge

Engagement with guests

Team player mentality

Job description

About us

Ce Soir is a contemporary fine dining concept in Singapore, offering a refined, intimate experience with beautifully curated menus and an exceptional wine programme.

We are looking for a Part-Time Sommelier to join our team, with flexible hours daily from 5pm to 10pm. If you are passionate about wine and love sharing that passion with guests in a warm, elegant setting, we would love to hear from you.

Job Scope

• Recommend and serve wines to guests, ensuring excellent wine pairing with the menu.
• Perform wine service including proper opening, decanting, and maintaining service standards.
• Assist in maintaining and organizing the wine cellar and wine display.
• Monitor wine inventory and report low stock levels when necessary.
• Support the front-of-house team during service and assist with guest interactions.
• Stay updated on the wine list, participate in staff tastings, and maintain strong product knowledge.

Job Requirements

• Prior experience in wine service, preferably in fine dining.
• WSET Level 3 or equivalent wine knowledge preferred.
• Confident, well-spoken, and able to engage guests professionally.
• Passionate about wine and providing quality guest experiences.
• Able to work dinner shifts, weekends, and public holidays as needed.
• Team player with a positive and professional attitude.