Smoked-Meat Sous Chef: Lead Kitchen & Menu Innovation

Mansa Computers Pte. Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a passionate Sous Chef to oversee kitchen operations and support the Head Chef. This role involves managing culinary activities, supervising kitchen staff, and ensuring high standards of food quality. Ideal candidates will have proven experience in a high-volume kitchen and strong leadership skills. Join a dynamic team dedicated to delivering exceptional smoked meat dishes.

Qualifications

• Proven experience as a Sous Chef within a high-volume kitchen.
• Strong knowledge of cooking techniques.
• Leadership and people management skills, with experience in supervising and training staff.
• Excellent organizational skills with ability to manage tasks in fast‑paced environment.
• Passion for delivering high-quality food and fostering positive kitchen environment.

Responsibilities

• Assist the Head Chef in planning and directing food preparation and culinary activities.
• Take charge of the kitchen in the absence of the Head Chef.
• Supervise and support the kitchen brigade, providing guidance and training to junior chefs.
• Oversee the day-to-day operations of the kitchen.

Skills

Culinary Leadership

Cooking Techniques

People Management

Organizational Skills

Job description

A culinary establishment in Singapore is seeking a passionate Sous Chef to oversee kitchen operations and support the Head Chef. This role involves managing culinary activities, supervising kitchen staff, and ensuring high standards of food quality. Ideal candidates will have proven experience in a high-volume kitchen and strong leadership skills. Join a dynamic team dedicated to delivering exceptional smoked meat dishes.