Sichuan Head chef

MR DAI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks an experienced Sichuan Cuisine Chef to prepare authentic dishes and maintain high food quality standards. The ideal candidate should have a minimum of 3 years' experience, knowledge of Sichuan ingredients, and the ability to lead a kitchen team. Competitive salary and professional development opportunities are offered in a respectful working environment.

Benefits

Competitive salary and benefits

Supportive working environment

Opportunities for professional development

Qualifications

• Proven experience as a Sichuan cuisine chef (minimum 3 years preferred).
• In-depth knowledge of Sichuan ingredients, spices, and techniques.
• Flexibility to work evenings, weekends, and holidays if required.

Responsibilities

• Prepare and cook a variety of authentic Sichuan dishes.
• Ensure high standards of food quality, taste, and presentation.
• Collaborate with kitchen staff and management on menu development.
• Maintain cleanliness and hygiene standards in the kitchen.
• Train junior kitchen staff as needed.

Skills

Sichuan cooking techniques

Organizational skills

Leadership skills

Fast-paced environment adaptability

Job description

Job Description

We are looking for an experienced and passionate Sichuan Cuisine Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional and modern Sichuan cooking techniques, a strong sense of flavor, and a passion for creating authentic dishes that reflect the rich culture and heritage of Sichuan cuisine.

Key Responsibilities

• Prepare and cook a variety of authentic Sichuan dishes
• Ensure high standards of food quality, taste, and presentation
• Collaborate with kitchen staff and management on menu development
• Maintain cleanliness and hygiene standards in the kitchen
• Train junior kitchen staff as needed

Requirements

• Proven experience as a Sichuan cuisine chef (minimum 3 years preferred)
• In-depth knowledge of Sichuan ingredients, spices, and techniques
• Strong organizational and leadership skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays if required

Preferred Qualifications

• Candidates with a background or prior work experience in Sichuan or Chongqing are highly encouraged to apply, as familiarity with regional flavor profiles is a strong advantage.

We Offer

• Competitive salary and benefits
• A supportive and respectful working environment
• Opportunities for professional development