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Shift Leader

JUST TEA PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A dynamic hotel restaurant in Singapore is seeking an experienced Front of House Shift Leader to oversee operations and ensure exceptional guest experiences. The ideal candidate will have a background in restaurant operations, strong leadership skills, and a passion for hospitality. Flexibility in scheduling is required, including weekends and public holidays. This role offers an opportunity to grow within the company in a vibrant hotel setting.

Qualifications

  • Previous experience in FOH or restaurant operations, preferably in a hotel environment.
  • Strong leadership and communication skills essential.
  • Professional demeanor and hands-on approach required.

Responsibilities

  • Lead and support FOH team members during shifts.
  • Ensure smooth operations during all meal services.
  • Deliver high-level guest service as per hotel standards.

Skills

Leadership skills
Communication skills
Critical thinking
Problem solving
Job description
FOH SHIFT LEADER (ALL-DAY DINING | HOTEL ENVIRONMENT)

We’re looking for an experienced and energetic Front of House Shift Leader to join our all-day dining team within a dynamic hotel environment. If you’re passionate about hospitality, love creating exceptional guest experiences, and enjoy leading a team, we’d love to meet you.

What you’ll do:
  • Lead and support FOH team members during shifts
  • Ensure smooth operations throughout breakfast, lunch, or dinner service
  • Deliver high-level guest service aligned with hotel standards
  • Resolve guest concerns professionally and promptly
  • Assist with training, onboarding, and day-to-day FOH responsibilities
What we’re looking for:
  • Previous experience in FOH or restaurant operations (hotel experience an advantage)
  • Strong leadership and communication skills
  • Professional, positive, and hands-on working style
  • Ability to thrive in a fast-paced, all-day dining setting
  • Flexible availability for shifts, including weekends and public holidays
  • Critical thinking, problem solving and analytical mind
  • Ready to grow with the company in Hotel dinning
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