Shfit Supervisor (Food indus/ Tuas)

Manpower Staffing Services; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A multinational food manufacturer in Singapore is seeking a Production Team Leader. You will lead a small team of production operators to ensure safety, quality, and timely delivery. Candidates must have at least 5 years of experience, a technical certification, and expertise in preventive maintenance and troubleshooting. Experience in the food industry and familiarity with Lean Six Sigma are preferred. The position offers a stable work environment with good welfare benefits.

Benefits

AWS

Variable bonus

Qualifications

• Minimum 5 years of work experience in a related field.
• Capability to work in a non-air-conditioned, slightly dusty environment.
• Experience in the food industry preferred.

Responsibilities

• Lead a small team focusing on safety, quality, and productivity.
• Enforce safety procedures to maintain a safe working environment.
• Manage production through operational reviews and problem-solving.

Skills

People management

Preventive maintenance

Troubleshooting

Lean Six Sigma

SAP

Education

Technical certification (ITE/Diploma)

Job description

Job Stability and Working Conditions

Stable position within an MNC food manufacturing company offering AWS and a variable bonus. The facility is highly automated and located in Western Singapore, providing a work‑life balance culture and good welfare benefits.

Responsibilities

Lead a small team of production operators in safety, quality, productivity, and timely delivery to external customers, focusing on continuous improvement and achieving sustainable plant goals.

Lead the safety culture and enforce personnel hygiene & safety procedures to ensure a safe working environment while maintaining compliance with relevant manufacturing standards and quality requirements for finished products (e.g., PPE, shoe change & hand wash, LOTO, etc.).

Effectively manage production through operational reviews, SOPs, and problem‑solving tools for continuous improvements and sustainable results.

Maintain clean and well‑functioning working areas according to GMP, complete assigned duties, and uphold good housekeeping, hygiene, and safe work practices.

Requirements

Minimum 5 years of work experience with an equivalent technical certification (ITE/Diploma in any related field).

People management experience and expertise in preventive maintenance, troubleshooting, repairs, and maintenance of machines and equipment.

Willingness to work in a non‑air‑conditioned and slightly dusty environment.

Capability to work a rotating shift pattern (6 days, 8 hours per day).

Experience in the food industry, Lean Six Sigma, and SAP is preferred.

No Insurance or Legal Disclosures Required

Work is safe and compliant with all relevant industry standards. No additional discretionary disclosures are required.