Service Supervisor (Food Services)

MAN LIN F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local foodservice company in Singapore is looking for an experienced individual to manage daily operations, ensure hygiene standards, and lead the kitchen staff. Applicants should have at least 1 year of experience in the foodservice sector, excellent leadership skills, and the ability to work long hours and on public holidays.

Qualifications

• Have at least 1 year of experience in the foodservice sector.
• Excellent leadership and decision-making skills.
• Able to follow recipes to create food as instructed.

Responsibilities

• Handle daily operation.
• Manage inventory.
• Ensure adequate service is provided to the consumer.

Skills

Leadership

Teamwork

Decision-making

Job description

Roles & Responsibilities

• Handle daily operation.
• Cashiering Duties
• Prepare and cook menu items.
• Wash and maintain the good condition of kitchen equipment
• Inspect and ensure kitchen area is clean and meet hygiene standards
• Manage inventory
• Liaise with vendor
• Overall in-charge of staff and operation.
• Ensure adequate service is provided to the consumer

Job Requirement

• Have at least 1 year of experience in the foodservice sector
• Have prior experience in mass ordering
• Able to follow recipes to create food as instructed
• Excellent leadership and decision-making skills.
• Team player
• Able to within long working hours
• Required to work 6 days a week.
• Able to work on public holidays.
• Able to work on off day if needed.