Service Restaurant Supervisor
- Lead with heart: Oversee daily operations, making sure service runs seamlessly and guests always leave happy.
- Set the tone: Foster a fun, positive, and professional atmosphere that keeps both guests and your team smiling.
- Grow your team: Train, mentor, and inspire staff to deliver confident, top-notch service.
- Problem-solve with grace: Handle guest feedback or challenges quickly, calmly, and creatively.
- Keep it spotless: Maintain the highest standards in cleanliness, presentation, and efficiency.
- A people-first leader who listens, guides, and brings out the best in others.
- Someone confident under pressure and calm when the unexpected happens.
- A natural communicator who connects easily with guests and colleagues alike.
- Experienced in hospitality or F&B supervision (bonus if you’ve led a team before).
- Experience Level: Minimum 1–2 years in a similar supervisory or service role