Service/Kitchen Crew

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is seeking a Service Crew member to greet customers, take orders, and ensure a positive dining experience. Responsibilities include food preparation, supervising kitchen staff, and maintaining cleanliness. Candidates should have at least 1/2 years of relevant experience in a similar role. This position offers a salary range of $2700-$3000, plus overtime and bonuses.

Qualifications

• At least 1/2 years of relevant experience.

Responsibilities

• Greet customers warmly and ensure a positive dining experience.
• Prepare and cook dishes according to the restaurant's standards.
• Oversee junior kitchen staff and ensure cleanliness.

Skills

Customer service

Food preparation

Cash handling

Team collaboration

Job description

Salary: $2700-$3000 +OT + AWS + Incentives + Bonus

Service Crew Job scope:

Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.

Accurately communicate orders to the kitchen and ensure correct delivery to tables.

Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations.

Handle cash and credit card transactions accurately.

Clearing dirty dishes, cleaning, resetting tables for the next customers, and ensuring the dining area remains tidy and organized.

Other ad-hoc duties as assigned.

Food Preparation:Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.

Kitchen Supervision:Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.

Inventory Management:Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.

Menu Development:Assist in creating new dishes and updating the menu to keep it current and appealing.

Quality Control:Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.

Health and Safety Compliance:Adhere to and enforce food safety and sanitation regulations within the kitchen.

Collaboration:Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirement:

At least 1/2 years of relevant experience.