Service Executive (French-Japanese Fusion Cuisine Restaurant)

GAIA JAPANESE CONCEPT; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A fine dining restaurant in Singapore seeks a Service Executive to enhance guest experiences through exceptional customer service. Key responsibilities include serving food efficiently, collaborating with the kitchen team, and ensuring restaurant operations run smoothly. The ideal candidate should have 1-3 years of relevant experience, strong knowledge of food and beverages, and flexibility to work varied hours, including weekends and public holidays. Join us to be part of a culinary journey that marries tradition with innovation.

Qualifications

• 1-3 years of relevant experience, preferably in fine dining.
• Knowledge of relevant cuisine and beverages is a must.
• Ability to work flexible hours including weekends and public holidays.

Responsibilities

• Deliver top-notch customer service for guests.
• Serve food efficiently and accurately.
• Collaborate with the kitchen team for order fulfilment.
• Assist in daily operations including opening and closing duties.

Skills

Customer service

Food and beverage knowledge

Communication

Team collaboration

Job description

Overview

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don\'t just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a Service Executive will report to Supervisor / Assistant Manager / Restaurant Manager.

This upcoming new restaurant is located at the central area of Singapore.

Responsibilities

• Deliver top-notch customer service by providing a pleasant dining experience for guests
• Serve food in a timely and efficient manner
• Collaborate with kitchen team to ensure accurate order fulfilment
• Perform preparation, table set up and ensure the proper handling of all operating equipment
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations
• Any other duties as assigned

Job Requirements

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays