Service Crew x10 (Urgent / Seafood Restaurant / Central)

APTIV8 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing seafood restaurant brand in Singapore is seeking Kitchen Assistants to join their team. Responsibilities include taking orders, managing the bar, and assisting customers with seafood selections. Candidates should have prior experience and a Food Safety Course Level 1 certificate. This role offers a 5-day work week and opportunities for career growth.

Benefits

5-Day Work Week

Annual Leave up to 21 days

14 days medical leave

Bi-yearly variable bonus

Career growth opportunities

Qualifications

• Prior experience in a restaurant environment preferred.
• Ability to handle customer orders accurately.
• Excellent communication skills for upselling and customer engagement.

Responsibilities

• Attend to dine-in customer orders via QR code.
• Manage bar aspects including drink preparation.
• Assist with fresh seafood display and customer selections.

Skills

Customer service

Food safety knowledge

Upselling skills

Education

Food Safety Course Level 1 certificate

Job description

Our Client, a Michelin Bib Gourmand awardee in Malaysia, is bringing their renowned noodle and porridge Seafood Restaurant to Singapore! We're seeking passionate and dedicated Kitchen Assistants to join their inaugural team. This is a unique opportunity to grow with a celebrated brand and share its famous flavors with a new audience.

We are looking for passionate individuals to join our team across multiple roles.

Benefits

• 5-Day Work Week
• Annual Leave from 14 days, yearly up to 21 days.
• 14 days medical leave & medical claim coverage.
• Bi-yearly variable bonus
• Career growth opportunities with an expanding brand.

Order Crew

What You’ll Do

• Attend to dine-in customer orders placed through the QR code system, ensuring accuracy.
• Coordinate with the kitchen and verify that delivery riders collect the correct takeaway orders.
• Recommend and upsell menu items, including our fresh seafood.
• Support the service team during quieter periods by serving food and clearing tables.

Bar Counter

As a key member of our team, you will manage all aspects of the bar, including drink preparation and customer service. You will work closely with the service crew to ensure a seamless dining experience.

Waitress

• Attending to Customer Orders: Taking orders from dine-in customers (often via a QR code system) and ensuring accuracy.
• Order Coordination: Coordinating with the kitchen and verifying that delivery riders collect the correct takeaway orders.
• Upselling/Recommendations: Recommending and promoting menu items, especially fresh seafood.
• Service Support: Serving food and clearing tables, particularly during quieter periods, to support the main service team.

Seafood Display Counter

Your role will be to manage our fresh seafood display, assisting customers with selections and ensuring the highest standards of quality and freshness. You will be an expert on our seafood offerings and a key part of our customer-facing team.

We’re Looking For

• Working Days: 5 days a week, including weekends and public holidays.
• Requirements: A valid Food Safety Course Level 1 certificate and prior experience are preferred.

Aptiv8 Pte Ltd • UEN No. 201529085C • Lilyana Tjioe LiLi (17C8673) • [e-mail] • [phone]