Service Crew with 5 days work week and monthly incentive

L'Angelus Group / Les Bouchons; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned French steakhouse in Singapore is seeking passionate individuals to join their team. As part of the family, you will deliver exceptional guest experiences and work in a fast-paced environment. Candidates with at least 1 year of experience in the F&B industry are preferred. The position offers a 5-day work week, medical and dental benefits, and opportunities for career development.

Benefits

5-day work week

Uniform provided

Medical & Dental benefits

Birthday leave

Monthly incentives

Staff meals provided

Annual salary increment

Career development opportunities

Qualifications

• 1 year of relevant experience in the F&B industry is preferred.
• Entry-level candidates are welcome to apply.

Responsibilities

• Deliver exceptional guest experiences.
• Work in a fast-paced environment with split shifts.

Skills

Customer interaction

Fluent English

Self-motivation

Fast-paced work

Teamwork

Education

Minimum Primary / Secondary / “O” Level in Food & Beverage Services Management

Job description

Join the Les Bouchons Family!

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002, serving authentic French Steak Frites and a curated wine list from the finest vineyards.

We are expanding our team and looking for passionate individuals to grow with us!

We’re Looking for Someone Who Is:

💫 Passionate about the F&B industry
💫 Self-motivated and eager to learn
💫 Able to deliver exceptional guest experiences
💫 Cheerful, energetic and always smiling from the heart
💫 Comfortable working in a fast-paced environment
💫 Enjoys interacting with customers
💫 Communicates confidently in fluent English
💫 Able to commit to split shifts
💫 Willing to grow and progress within the company

Requirements:

• Minimum Primary / Secondary / “O” Level in Food & Beverage Services Management or equivalent
• At least 1 year of relevant experience in the F&B industry
• Preferably entry-level candidates specializing in Food, Beverage, or Restaurant Service

We Offer:

• 5-day work week
• Uniform provided
• Medical & Dental benefits
• Birthday leave
• Monthly incentives
• Staff meals provided
• Annual salary increment (performance-based)
• Career development & continuous learning opportunities