Service Crew (Teppanyaki) (Food Atrium)

PepperGrill; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant chain in Singapore is seeking enthusiastic individuals to join its team. Responsibilities include customer service, food and beverage preparation, and maintaining dining area standards. No prior experience is necessary, but multitasking abilities and willingness to work long hours are essential. This position offers a 6-day work week with shift allocations.

Qualifications

• Able to stand for long hours.
• Prior F&B experience will be a plus.

Responsibilities

• Accurately process sales transactions via POS.
• Prepare and cook dishes on the teppanyaki grill.
• Ensure service areas are well-stocked and maintained.

Skills

Multitasking

Customer Service

Job description

Description

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities

Customer Service & Sales

• Accurately process sales transactions via POS and manage payment collection
• Serve customers from pushcarts and ensure efficient payment handling post-sale (if applicable)

Food & Beverage Preparation

• Preparing and cooking dishes on the teppanyaki grill according to SOP and food safety standards
• Support kitchen operations by preparing ingredients, sauces, and other food components as required
• Serve food items including scooping rice and soup for customers

Stall & Dining Area Maintenance

• Ensure the front-of-stall and service areas are well-stocked with required consumables and supplies
• Assist with clearing and resetting tables, replenishing condiments, and maintaining cleanliness of the dining area (if applicable)

Inventory & Reporting

• Support Store Manager/ Assistant Store Manager in conducting inventory checks and stocktaking
• Provide timely feedback or reports on the quality and quantity of ingredients, drinks, fruits, sauces, and other consumables

Other Responsibilities

• Perform any other ad hoc duties as assigned to support daily stall operations and team efficiency

Requirements

• No relevant experience is required
• 6 days work week (shift allocation)
• Able to stand for long hours
• Ability to multitasks
• Prior F&B experience will be a plus