Service Crew / Supervisor (Full Time / Part Time)

Pulsii; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Service Crew / Supervisor to greet customers, prepare and serve food and beverages, and ensure excellent service. Responsibilities include processing orders, maintaining a clean environment, and managing inventory. Applicants should have a Basic Safety & Hygiene Certification and be able to operate a POS system. Flexible availability for weekends and holidays is necessary.

Qualifications

• Basic Safety & Hygiene Certification required.
• Experience in customer service beneficial.
• Must be able to operate point-of-sale (POS) system.

Responsibilities

• Process guests orders into the Point-of-Sale (POS) system.
• Prepare and serve food and beverages.
• Engage with guests and ensure satisfaction.

Skills

Basic Safety & Hygiene Certification

Customer service skills

Knowledge of food and beverages

Ability to operate point-of-sale (POS)

Inventory management

Ability to work weekends and public holidays

Job description

Service Crew / Supervisor (Full Time / Part Time)

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities

• Process guests orders into the Point-of-Sale (POS) system
• Knowledgeable of food and beverages menus, promote ongoing menu offerings
• Prepare and serve alcoholic and non-alcoholic beverages and food
• Anticipate guests' needs, respond promptly to any requests or concerns to ensure their satisfaction
• Engaging with guests throughout the dining experience
• Maintain cleanliness and organization of work environment
• Ensure all equipment is in good working condition
• Monitor and manage inventory levels of alcoholic and non-alcoholic supplies
• Perform and support daily restaurant operations

Requirements

• Basic Safety & Hygiene Certification
• Operate point-of-sale (POS) accurately and efficiently
• Able to work on weekends and public holidays
• Opening and closing restaurant operations