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A local food service provider in Singapore is seeking service crew or supervisors to manage beverage service and maintain restaurant cleanliness. The role involves engaging with customers and ensuring excellent service. Candidates must have a Food Safety and Hygiene certification and be able to work weekends. This position offers both full-time and part-time opportunities.
You will be responsible for greeting, preparing and serving beverages to customers in a friendly and efficient manner. You will maintain a clean and organized restaurant, provide excellent customer service, and ensure compliance with all safety and legal regulations.