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Service Crew / Supervisor - Full Time / Part Time

Luka Holdings

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A local food service provider in Singapore is seeking service crew or supervisors to manage beverage service and maintain restaurant cleanliness. The role involves engaging with customers and ensuring excellent service. Candidates must have a Food Safety and Hygiene certification and be able to work weekends. This position offers both full-time and part-time opportunities.

Qualifications

  • Food Safety and Hygiene certification.
  • Ability to work on weekends and public holidays.

Responsibilities

  • Greet, prepare and serve food & beverages, delivering excellent customer service.
  • Take customer orders and ensure accurate order entry into POS.
  • Knowledgeable of food and beverages menus, promote ongoing menu offerings.
  • Prepare and serve alcoholic and non-alcoholic beverages and food.
  • Engage with customers throughout the dining experience.
  • Maintain cleanliness and organization of the service area, utensils and equipment.
  • Perform and support daily restaurant operations.

Education

Food Safety and Hygiene certification
Job description
Service Crew / Supervisor - Full Time / Part Time

You will be responsible for greeting, preparing and serving beverages to customers in a friendly and efficient manner. You will maintain a clean and organized restaurant, provide excellent customer service, and ensure compliance with all safety and legal regulations.

Job Responsibilities
  • Greetings, preparing and serving food & beverages, delivering excellent customer service
  • Take customer orders and ensure accurate order entry into POS (point-of-sale)
  • Knowledgeable of food and beverages menus, promote ongoing menu offerings
  • Prepare and serve alcoholic and non-alcoholic beverages and food
  • Engage with customers throughout the dining experience
  • Maintain cleanliness and organization of the service area, utensils and equipment.
  • Perform and support daily restaurant operations
Requirements
  • Food Safety and Hygiene certification
  • Able to work on weekends and public holidays
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