Service Crew [ Part Time ]

SHANGHAI XITA OLD LADY CATERING MANAGEMENT GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A growing F&B concept in Singapore is seeking part-time Service Crew members. Responsibilities include providing excellent customer service, taking orders, and maintaining cleanliness in the restaurant. Ideal candidates should have a pleasant personality, be able to work in a fast-paced environment, and be willing to work flexible shifts including weekends and public holidays. Comprehensive training will be provided.

Benefits

Competitive hourly rate

Staff meals provided

Uniform and training included

Flexible working hours

Opportunities for career progression

Qualifications

• Pleasant personality with a passion for service.
• No prior experience required; on-the-job training provided.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Greet and serve customers in a courteous and professional manner.
• Take and process food and beverage orders using the POS system.
• Maintain cleanliness of the dining area and service stations.

Skills

Customer service skills

Teamwork

Ability to work in a fast-paced environment

Job description

Company: The Hainan Story

Employment Type: Part-Time

Location: Multiple locations available

Working Hours: Flexible shifts, including weekends and public holidays

Company Overview

The Hainan Story is a fast-growing F&B concept in Singapore, known for its modern take on traditional Hainanese cuisine. We aim to deliver not only delicious and nostalgic food but also warm, heartfelt service that keeps our guests coming back.

As we continue to grow, we are looking for part-time Service Crew members to join our passionate team. Whether you're a student, waiting for NS, or looking for flexible work, we welcome you to be part of The Hainan Story family.

Job Description

As a Part-Time Service Crew, you will be responsible for delivering excellent customer service and supporting daily restaurant operations. You will work closely with the kitchen and service teams to ensure guests enjoy a smooth and pleasant dining experience.

Key Responsibilities

• Greet and serve customers in a courteous and professional manner
• Take and process food and beverage orders using the POS system
• Serve food and drinks promptly and accurately
• Maintain cleanliness of the dining area and service stations
• Refill condiments, utensils, and other service-related items as needed
• Assist with food preparation and takeaway packing when required
• Follow all hygiene, health, and safety guidelines as per NEA regulations
• Handle basic customer feedback and escalate issues when necessary
• Work as a team to ensure efficient front-of-house operations

Requirements

• No prior experience required; on-the-job training provided
• Pleasant personality with a passion for service
• Able to work in a fast-paced environment and as part of a team
• Willing to work shifts, weekends, and public holidays
• Students, retirees, and those seeking part-time employment are welcome to apply

Benefits

• Competitive hourly rate
• Staff meals provided
• Uniform and training included
• Flexible working hours
• Friendly and inclusive work environment
• Opportunities for career progression to full-time roles

How to Apply

Interested applicants may apply directly through MyCareersFuture or

• Email your resume to [e-mail]
• WhatsApp us at [phone]