Service Crew (Omakase Restaurant)

HK & HM GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese Omakase restaurant in Singapore is seeking Service Crew members to ensure a smooth dining experience. Responsibilities include greeting guests, serving food and beverages, and maintaining cleanliness. No prior experience is required as training will be provided. The ideal candidates are friendly, service-oriented, and adaptable to a fast-paced environment. The role offers training in Japanese dining service and career growth opportunities.

Benefits

Training in Japanese fine dining service

Career growth opportunities

Staff meals

Supportive team culture

Qualifications

• Passionate about hospitality and Japanese dining culture.
• Friendly, polite, and service-oriented.
• Able to work with a team.

Responsibilities

• Greet and seat guests warmly.
• Present menus and explain dining concepts.
• Serve food and beverages according to standards.
• Maintain cleanliness of the dining area.
• Handle guest inquiries and feedback.

Skills

Hospitality passion

Service orientation

Teamwork

Fast-paced environment adaptability

Job description

About Us

We are Sushi Arai, a Japanese Omakase restaurant offering an intimate and authentic dining experience. Our team is passionate about delivering exceptional service and creating memorable moments for every guest.

Job Description

We are looking for friendly and attentive Service Crew members to join our team. You will play a key role in ensuring a smooth dining experience for our guests and supporting the overall operations of the restaurant.

Responsibilities

• Greet and seat guests warmly, ensuring a pleasant and professional first impression.
• Present menus and explain Omakase dining concepts to guests.
• Serve food and beverages according to the restaurant’s service standards.
• Work closely with the chef and kitchen team to ensure smooth coordination.
• Maintain cleanliness and tidiness of the dining area.
• Assist in table setup, clearing, and resetting between services.
• Handle guest inquiries and feedback politely and promptly.

Requirements

• Passionate about hospitality and Japanese dining culture.
• Friendly, polite, and service-oriented.
• No prior experience required; training will be provided.
• Able to work in a fast-paced environment and as part of a team.
• Willing to work on weekends and public holidays.
• Basic English or Japanese-speaking ability is an advantage.

What We Offer

• Training in Japanese fine dining service and etiquette.
• Career growth opportunities within the restaurant group.
• Staff meals and uniforms provided.
• Supportive and respectful team culture.