Service Crew @ McDonald's Vivo (7AM)

Freeing Sg (Town) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for staff to serve food and beverages, assist in food preparation, and maintain cleanliness. Applicants must have the WSQ Food Safety Course Level 1 Certificate, good work ethics, and an understanding of hygiene practices. Special instructions include bringing necessary identification for verification and adhering to dress code. Meals are provided for long shifts, and transport support is available if needed.

Benefits

Meals provided for long shifts

Transport provided if public transport is unavailable

Qualifications

• Good work ethics and hygiene practices.
• Ability to maintain cleanliness in the restaurant.

Responsibilities

• Serve food and beverages to customers.
• Assist in food preparation and order handling.
• Clear tables and maintain cleanliness.

Education

WSQ Food Safety Course Level 1 Certificate

Job description

Serve food and beverages to customers. Assist in food preparation and order handling. Clear tables and chairs after use. Maintain the cleanliness and hygiene of the restaurant, including emptying and cleaning the washroom. Perform ad‑hoc duties as assigned by the branch manager. You may be required to carry out additional cleaning or maintenance duties as needed to support restaurant operations. Job duties may be adjusted according to operational needs and not based on individual preferences. Arrive 5 minutes early for check‑in.

Dress Code

• Plain black shirt (no logo)
• Black long pants (no holes)
• Non‑slip, oil‑resistant black covered shoes with socks
• All visible tattoos must be covered
• Cap will be provided (return at end of day)
• Clean, short nails (no nail polish)
• Only one non‑diamond ring allowed; remove other accessories
• Clothing must be clean and free from any unpleasant odor
• Mask is mandatory

Good work ethics – refrain from using your mobile phone during working hours, especially while at the counter or in the back kitchen. Depending on the outlet’s arrangement, your phone may be required to be kept in a designated locker. Inform a team member or supervisor before stepping away from your station, even for short tasks such as disposing of rubbish.

Special Instructions

• Bring NRIC/Passport for verification when scanning in for work
• Bring WSQ Food Safety Course Level 1 Certificate
• Meals provided for long shifts
• Transport provided if public transport is unavailable; for reimbursements, approach the outlet manager and follow their instructions accordingly
• Freelancers who leave work before the stated working hours may be considered unpaid for the day
• Payment is subject to the company’s management discretion

Do not report to the job site until you have received official confirmation via EL Connect’s mobile app and email notification that you have been awarded (selected) for the job.

745 Lor. 5 Toa Payoh, #03-02, Singapore 319455