Service Crew / Junior Captain (Luxury Golf Club Resort | Training Provided)

StaffKing Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury golf club resort in Singapore is seeking a Service Crew / Junior Captain to deliver exceptional service to guests. You will assist in dining operations, take guest orders, and maintain high service standards within the resort. The ideal candidate should have good communication skills, a customer-oriented mindset, and the ability to work collaboratively in a team. Training is provided, and a stable work schedule with competitive remuneration is offered.

Benefits

Training and development provided

Attractive staff meals

Uniform provided

Supportive team environment

Stable work schedule

Qualifications

• Comfortable working in a hospitality or F&B service environment.
• Able to learn and apply luxury service standards and operating procedures.
• Responsible and able to work collaboratively within a service team.

Responsibilities

• Deliver high-quality service to guests in dining, lounge and event areas within the resort.
• Take and process guest orders accurately while ensuring a pleasant and professional dining experience.
• Assist in table setup, clearing, and maintaining cleanliness and service standards.

Skills

Good communication skills

Customer-oriented mindset

Ability to work collaboratively

Job description

Service Crew / Junior Captain (Luxury Golf Club Resort | Training Provided)

Attractive staff meals & uniform provided

Supportive team environment in a luxury resort setting

Stable work schedule and competitive remuneration

Job Benefits:

• Training and development provided
• Attractive staff meals & uniform provided
• Supportive team environment in a luxury resort setting
• Stable work schedule and competitive remuneration

Job Responsibilities:

• Deliver high-quality service to guests in dining, lounge and event areas within the resort.
• Take and process guest orders accurately while ensuring a pleasant and professional dining experience.
• Assist in table setup, clearing, and maintaining cleanliness and service standards.
• Coordinate with kitchen and bar teams to ensure smooth service operations.
• Support daily outlet operations, including opening/closing duties and event service when required.

Job Requirements:

• Comfortable working in a hospitality or F&B service environment.
• Able to learn and apply luxury service standards and operating procedures.
• Good communication skills with a customer-oriented mindset.
• Responsible and able to work collaboratively within a service team.
• Willing to work shifts, weekends and public holidays based on operational needs.

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)